Peach Stuffed Blinis
From:	Marielle, Nepean, Ontario, Canada
Comments:	Light and delicious! Nutritional values per serving [2 blinis]: 282 calories, 16 g proteins, 6 g total fat, 3 g saturated fat, 60 mg cholesterol, 367 mg sodium, 41 g total carbohydrates, 1 mg zinc, 2 g fibers, 154 mg calcium.
Servings:	5
Ingredients	Preparation
Blinis 1 cup [250 mL] milk 3/4 cup [105 g] all-purpose flour 1 beaten egg 2 teaspoons [10 g] sugar Pinch of salt Vegetable oil or shortening Filling 1 1/2 cups [375 mL] drained cottage cheese 1/4 cup [60 mL] fresh, skinned fresh peach dices 2 tablespoons [30 g] sugar 1 tablespoon [15 mL] orange marmalade 1/4 teaspoon [1 mL] vanilla Sauce 1/2 cup [125 mL] vanilla yogurt 1 tablespoon [15 mL] honey To serve 2 peaches, peeled and thinly sliced or canned or frozen peach slices	Prepare filling, sauce and blinis. To serve, spoon 3 tablespoons [45 mL] filling onto the center of each blini. Roll blinis. Arrange rolled blinis onto a serving plate. Decorate all around with peach slices. Pour sauce over blinis. Filling Mix together drained cottage cheese, peach dices, sugar, orange marmalade and vanilla; set aside. Sauce Into a small bowl, mix together vanilla yogurt and honey. Blinis Whip together milk, flour, beaten egg, sugar and salt, until smooth. Grease a frypan with vegetable oil or shortening; heat over medium heat. Pour 3 tablespoons [45 mL] batter into hot frypan, enough to just cover the bottom of the pan. Fry for 30 seconds to 1 minute, until golden brown on both sides. Stack blinis, a sheet of wax paper between each; reserve. Repeat with remaining batter.