Sugar Shack Pancakes
From:	Martin, Trois-Rivieres, Quebec, Canada
Comments:	Serve these pancakes along with a little pure maple syrup, a real treat.
Ingredients	Preparation
1 1/2 cups [210 g] flour 1 1/2 cups [375 mL] milk 1 tablespoon [15 mL] baking powder 2 eggs Pinch of salt Oil or shortening	Beat together flour, milk, baking powder, eggs and salt, until smooth; if needed, add a little more milk. Heat oil or shortening [approximately 1/2 inch - 1.3 cm deep melted fat] into a frypan, over high heat. Pour in a little batter at a time. Lightly brown on one side, then flip pancake over and brown on other side.