Pancakes, Red Fruits and Sherbet
From:	France
Comments:	To keep pancakes warm, layer cooked pancakes onto a plate, over hot, simmering water, over low heat.
Servings:	4
Ingredients	Preparation
8 pancakes 3 cups [750 mL] strawberry sherbet Strawberry coulis Mixture of red berries, to taste Crushed mint	Prepare pancakes; keep warm. Using an ice cream scoop, mold 16 balls strawberry sherbet. Reserve balls, frozen. Just before serving, spoon coulis all over each pancake. Fold pancakes in two, then in three. Arrange folded pancakes onto individual plates, along with sherbet balls. Top all over with red berries mixture. Sprinkle with mint and serve.