Pancakes Filled with Strawberries Romanoff
From:	Monique, Saint-Hilaire, Quebec, Canada
Servings:	6
Ingredients	Preparation
2 cups [500 mL] heavy cream 3/4 cup [190 mL] icing sugar 1/4 cup [60 mL] Grand Marnier liqueur 3 cups [750 mL] fresh strawberry slices 12 sweet pancakes 24 strawberries dipped into melted chocolate	Whip cream; fold in icing sugar, Grand Marnier liqueur and strawberry slices. Stuff pancakes with strawberry mixture; roll pancakes. Arrange rolled pancakes onto a serving plate. Decorate with chocolate coated strawberries. Serve.