Oatmeal Buttermilk Pancakes
From: Yvette, Saint-Come, Quebec, Canada
Comments: This batter is quite thick; either spread it over the bottom of the frypan or cook tiny pancakes.
IngredientsPreparation
  • 1 1/2 cups [375 mL] oatmeal
  • 2 cups [500 mL] buttermilk
  • 2 eggs
  • 1/2 cup [70 g] all-purpose flour
  • 1 teaspoon [5 mL] sugar
  • 1 teaspoon [5 mL] baking soda
  • 1 teaspoon [5 mL] salt
  • Shortening for cooking
  • Maple syrup
  • Soak oatmeal into buttermilk for 10 minutes; beat in eggs.
  • Mix together flour, sugar, baking soda and salt.
  • Using a whip or an electric beater, mix dry ingredients into oatmeal/buttermilk mixture, mixing well after each addition.
  • Cook pancakes over quite high heat, into a little melted shortening; well brown on both sides.
  • Serve, along with maple syrup.