Low-Cost Pancakes
From:	Monique, Saint-Hilaire, Quebec, Canada
Comments:	Either use leftover boiled rice or pasta noodles or oatmeal. Either serve as a side order or for dessert.
Ingredients	Preparation
Pancake batter Boiled rice or pasta noodles or cooked oatmeal Seasonings to taste [optional] Any desired cooked ingredient [optional]	Mix together an equal quantity pancake batter and boiled rice or pasta noodles or cooked oatmeal. If desired, season to taste and add any desired cooked ingredient, such as boiled vegetable pieces, cooked ham dices or drained canned fruit pieces.... Cook a little batter at a time, into approximately 3-inch [7.5-cm] pancakes.