Grain and Nut Mix
- 7 3/4 cups [1.085 g] all-purpose flour
- 1 1/8 cups [280 mL] quick oatmeal
- 1 1/2 cups [375 mL] whole wheat flour
- 3 1/2 cups [875 mL] corn meal
- 1 cup [250 mL] wheat bran
- 3/4 cup [150 g] sugar
- 2 cups [500 mL] finely chopped pecans
- 5 3/4 tablespoons [86.25 mL] baking powder
- 2 1/2 teaspoons [12.5 mL] baking soda
- 2 1/3 tablespoons [35 mL] dry malt*
- 1 3/4 teaspoons [8.75 mL] salt
Waffle or Pancake Batter
- 1 3/4 cups [440 mL] buttermilk for waffles, 500 mL [2 cups] for pancakes
- 2 extra-large eggs
- 2 cups [500 mL] grain and nut mix
- 2 teaspoons [10 mL] vanilla extract
- 6 tablespoons [90 g] butter
- 1 teaspoon [5 mL] water
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- Mix together all grain and nut mix ingredients.
- Store into an airtight container until ready to use.
- For the batter, pour buttermilk into a bowl.
- Whisk in eggs, then grain and nut mix.
- Melt together butter and water into a microwave oven.
- Whisk into batter.
- Cook pancakes, or waffles.
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