Basic Potato Pancakes
Comments:	Here is a basic potato pancake recipe; you can add any desired food pieces, such as cooked vegetable pieces..., to this dough before frying it. Serve these pancakes as you would potatoes, along with any dish. Note: if you do not a have a blender, you must grated the potatoes before adding them to remaining ingredients. If desired, cut any remaining pancake into strips [reserve refrigerated], to be reheated at breakfast. Reheat pancake strips into a frypan; when hot, pour some beaten eggs over pancake strips and cook until eggs are done, and serve.
Ingredients	Preparation
3 medium-size potatoes, peeled 2 eggs, beaten 1/3 cup [45 g] flour 1 teaspoon [5 mL] salt 1/8 teaspoon [0.5 mL] pepper 1/2 teaspoon [2.5 mL] baking powder 3 tablespoons [45 mL] milk 2 tablespoons [30 mL] fat [roast cooking fat if possible]	Cut peeled potatoes into pieces; transfer into a blender. Add beaten eggs, flour, salt, pepper, baking powder, milk and fat. Blend until light. Drop spoonfuls of dough onto a really hot pancake fryer. Brown pancake on both sides, lowering fryer temperature if needed. Repeat with remaining dough.