- 12 eggs
- 3 1/2 cups [700 g] sugar
- 2 cups [500 mL] oil
- 1 ounce [30 mL] lemon extract
- 1 ounce [30 mL] orange extract
- 1 teaspoon [5 mL] salt
- 1 teaspoon [5 mL] vanilla
- 12 cups [3 L] flour [approximately 3 pounds / 1.68 kg]
- Juice and grated rind of 1 orange
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- Preheat waffle iron.
- Beat together all ingredients using an electric beater, until just mixed.
- Bake mixture, 1 teaspoon [5 mL] at a time into hot waffle iron, and serve.
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