- 1 pkg cheese and tomato macaroni dinner
- 1 1/2 cups [375 mL] pasta sauce
- 1/2 pound [227 g] lean ground beef
- 1 cup [250 mL] Mozzarella cheese, grated
- 2 tablespoons [30 mL] Parmesan cheese, grated
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- Prepare cheese and tomato macaroni dinner according to direction.
- Cook ground beef, breaking it up with a fork; drain.
- Preheat oven to 350°F [180°C].
- Cover bottom of a lightly greased 8 x 11 inches [20 x 28 cm] baking dish with 1/2 of macaroni and cheese.
- Layer with 1/2 of pasta sauce, beef and Mozzarella cheese.
- Repeat.
- Sprinkle with Parmesan cheese.
- Bake 20 minutes, until hot.
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