Easy Sun-Dried Tomatoes, Pesto and Pasta
From:	Robin Brennan, West Hartford, Connecticut, USA
Comments:	If making a pound [454 g] of pasta you may want to add a little more pesto [maybe a 1/2 of a container] to the dish; I sometimes find it a little dry.
Servings:	2 to 8
Ingredients	Preparation
Up to 1 pound [454 g], to serve 8, small pasta noodles [ziti, elbows, rotini... any kind] Any, choose 2 or 3, fresh vegetable pieces such as squash, green beans, carrots, cherry tomatoes... 1 container basil pesto 6-ounce [170-mL] jar sun-dried tomatoes in oil Diced grilled chicken [optional]	Boil pasta noodles following packaging instructions; drain. Meanwhile, steam vegetables . Well mix together all ingredients. Serve warm.