- 8 3/4 ounces [250 g] pasta [macaroni or broken up spaghetti]
- 4 - 5 medium-large tomatoes, finely chopped
- 1 onion, sliced
- 3 or 4 chillies, sliced
- 2 to 2 1/2 cups [500 to 625 mL] cheese, grated
- Salt to taste
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- Boil pasta.
- Drain.
- While it is boiling, start preparing the tomato sauce.
- Saute onion and chillies in a little oil untill onions are translucent.
- Add tomatoes to the onion and chillies.
- Salt to taste.
- Simmer for about 20 minutes or until the tomato mixture is thick.
- Add grated cheese to the the tomato mixture and stir so as not to allow it to congeal.
- Add the drained pasta to the mix and stir.
- Liberally sprinkle the top with cheese and simmer on very low heat.
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