Chinese-Style Noodles
From: Marielle, Quebec, Quebec, Canada
Servings: 4
IngredientsPreparation
  • Peanut oil
  • 4 cups [1 L] well-drained boiled macaroni elbows
  • Cooked meat or chicken cubes, or whole boiled shrimps, to taste
  • Mixed cooked fresh or frozen vegetable pieces, to taste
  • Minced garlic, to taste
  • Beef broth concentrate [enough to give the pasta a nice brown color]
  • Soy sauce, to taste
  • Salt, to taste [optional as soy sauce is really salty]
  • Pepper, to taste
  • Heat a little peanut oil into a wok.
  • Add then reheat together drained macaroni elbows, cooked meat or chicken cubes or shrimp, and/or cooked mixed vegetable pieces.
  • Mix minced garlic, beef broth concentrate and soy sauce; salt and pepper.
  • Reheat stirring, and serve.