Carbonara Pasta
From: Miro, Rosemere, Quebec, Canada
Comments: Real carbonara does not contain cream. All interested take note!
Servings: 2
IngredientsPreparation
  • Pasta
  • Pancetta
  • Butter
  • 4 eggs
  • Salt and pepper
  • Oil
  • 3 or 4 tablespoons [45 to 60 mL] Parmesan cheese, freshly shredded
  • Cook pasta 'al dente'.
  • In a thick-bottomed pan, brown diced pancetta in a bit of butter; set aside.
  • Whip eggs, generously season with salt and pepper.
  • Drain cooked pasta.
  • Put pasta back in the pan [removed from heat] and pour whipped eggs over it.
  • Mix well.
  • Add cheese.
  • Add pancetta.
  • Check for seasonings.