Chinese Noodles with Pork
From: Alain, Saint-Georges-de-Beauce, Quebec, Canada
Comments: Perfect for a buffet!
Can be frozen.
Servings: 12
IngredientsPreparation
  • 4 cups [1 L] cooked macaroni
  • 3 pork chops
  • 1/3 cup [80 mL] vegetable oil
  • 4 onions, sliced
  • 4 branches celery, sliced
  • 1/2 green pepper
  • 8 3/4 ounces [248 g] fresh mushrooms, sliced
  • 3 1/2 ounces [100 mL] or more soya sauce
  • Cut pork into small pieces, turn in hot oil and add onions, celery and green pepper.
  • Cook 15 to 20 minutes.
  • With about 10 minutes left of cooking time, add mushrooms.
  • In another dish, cook macaroni.
  • When everything is cooked, mix together all ingredients.
  • Add soya sauce.
  • Mix well.