- 1 cup [250 mL] heavy whipping cream [35%]
- 1 cup [250 mL] milk
- 2 slices yellow cheese
- 2 slices mozzarella cheese
- Grated Parmesan cheese
- Salt and pepper, to taste
- 1 tablespoon [15 g] garlic butter
- 1 cup [250 mL] drained canned small shrimps
- Hot boiled drained fettucini noodles for 2
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- Pour milk and cream into a large frying pan; add cheese slices and sprinkle all over with grated Parmesan cheese.
- Salt, pepper and leave to simmer until thickened.
- Melt garlic butter into a small frypan; just brown drained shrimps.
- Evenly arrange pasta noodles onto 2 individual plates, top all over with cheese sauce and garnish with shrimps.
- Serve immediately.
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