Corn Macaroni
From: Caroline, Quebec, Canada
Comments: Quick recipe!
Servings: 4
IngredientsPreparation
  • 1 pound [454 g] ground beef
  • 1 can tomatoes [preferably whole]
  • 1 can corn
  • 1 box cheese macaroni preparation
  • Cook beef in a frying pan.
  • Drain off fat is desired.
  • Add tomatoes, whole or in pieces.
  • Add corn.
  • Simmer over low heat.
  • Meanwhile, cook pasta.
  • When pasta is cooked, add cheese preparation and beef/tomato mixture.
  • Mix well.
  • Serve.