Bocconcini Pasta
From: Micheline, Carignan, Quebec, Canada
Comments: Rapid and delicious recipe discovered in an Italian restaurant in Quebec City.
Bocconcinis can be found at the grocery store, with the dairy products.
Servings: 4
IngredientsPreparation
  • Olive oil
  • 3 French shallots, finely chopped
  • 1 clove garlic, minced
  • 1/4 cup [60 mL] dry white wine
  • 1 [28-ounce / 796-mL] can Italian tomatoes
  • 1 jar bocconcinis, drained and cubed
  • Hot boiled drained linguini or angel hair pasta noodles for 4
  • Into a casserole, brown chopped French shallots into a little hot olive oil.
  • Mix in minced garlic and white wine; cook a few minutes.
  • Mix in Italian tomatoes with juice.
  • Cook uncovered for 15 minutes, adding bocconcini cubes towards the end of the cooking time.
  • Serve over hot drained linguini or angel hair pasta noodles.