Family Macaroni and Cheese
From: Christine, Sherbrooke, Quebec, Canada
Comments: My kids' favorite.
Preparation time : 5 minutes
Cooking time : 30 minutes
Servings: 4
IngredientsPreparation
  • 2 tablespoons [30 g] butter
  • 1 onion, chopped
  • 1 [10-ounce / 284-mL] can cream of mushroom soup concentrate
  • 1/2 cup [125 mL] milk
  • 1 1/2 cups [340 g] grated Cheddar cheese
  • 1 1/2 cups [375 mL] boiled drained macaroni elbows
  • Preheated oven to 350°F [180°C].
  • Melt butter into a casserole; brown chopped onion.
  • Stir in cream of mushroom soup concentrate, milk and 1 cup [225 g] grated Cheddar cheese, until melted.
  • Stir into drained macaroni.
  • Pour into a greased 3-cup [750-mL] baking dish.
  • Sprinkle all over with remaining grated Cheddar cheese.
  • Bake into preheated oven for 20 minutes.