Fettucini with Cherry Tomatoes and Bocconcini
From:	Carla, South Dakota, USA
Comments:	If desired, substitute any long pasta for the fettucini noodles, such as tagliatelle, linguine and spaghetti. Either use bocconcini or kosher Mozzarella cheese.
Serving:	1
Ingredients	Preparation
8 1/2 ounces [240 g] bocconcini cheese 8 to 10 cherry tomatoes 3 1/2 ounces [100 g] fettucini pasta noodles 2 tablespoons [30 mL] extra virgin olive oil 2 to 3 freshly chopped basil leaves or 1 pinch dried basil	Cut cheese into 8 equal pieces. Half cherry tomatoes. Boil pasta noodles into salted boililng water until 'al dente'. Meanwhile, heat olive oil into a saucepan; cook cherry tomato halves for approximately 1 minute, turning. Stir in freshly chopped or dried basil. Drain then add pasta noodles to sauce into saucepan, along with cheese pieces, stirring gently just until cheese begins to melt. Serve at once.