- 1 pound [454 g] spaghetti noodles
- 1 cup [250 mL] milk
- 1 [10-ounce / 284-mL] can cream of chicken soup concentrate
- 5 1/4 ounces [150 g] Cheddar cheese, into thin strips
- Salt and pepper
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- Preheat oven to 350°F [180°C].
- Boil spaghetti noodles into salted boiling water; drain.
- Into a saucepan, heat together milk and cream of chicken soup concentrate, over medium heat.
- Salt and pepper, to taste.
- Transfer drained spaghetti noodles into an oven-safe dish.
- Pour in cream of chicken mixture.
- Top mixture with Cheddar cheese strips.
- Bake into preheated oven for 15 to 20 minutes, until golden brown.
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