- 1 tablespoon [15 mL] active dry yeast
- 1 teaspoon [5 g] sugar
- 3/4 cup [190 mL] lukewarm water
- 2 3/4 cups [385 g] cake and pastry flour
- 1 teaspoonful [5 mL] salt
- 1 tablespoon [15 mL] olive oil
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- Mix together yeast, sugar and 1/4 cup [60 mL] of lukewarm water; set aside until doubled in volume.
- Add yeast to flour and salt, along with remaining water and olive oil.
- Mix until smooth; knead for approximately 10 minutes.
- Set aside into a greased bowl, into a warm environment, until doubled in volume.
- Knead rapidly.
- Oil a 12-inch [30-cm] pizza pan.
- Roll and then line pan with dough.
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