- 4 cups [1 L] cooked pasta [mini-sheels or macaroni]
- 1 [26-ounce / 750 mL] jar spaghetti sauce
- 1 cup [225 g] grated Parmesan cheese
- 1 cup [250 mL] sliced pepperoni
- 1 cup [250 mL] sweet pepper strips, red and green
- 2 cups [450 g] grated Mozzarella cheese
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- In an 8-cup [2 L] round oven-proof dish, mix together cooked pasta, half of spaghetti sauce and Parmesan cheese.
- Pour remaining sauce over pasta.
- Arrange pepperoni slices and pepper strips on top of sauce.
- Sprinkle with Mozzarella cheese.
- Bake into a preheated 350°F [180°C] oven for approximately 35 minutes, until really hot.
- Serve immediately.
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