Pirate Head's Pizza
From:	Michele, Longueuil, Quebec, Canada
Servings:	2 pizza
Ingredients	Preparation
2 [7-inch / 18-cm each] traditional Italian breads 2 tablespoons [30 mL] pizza sauce 2 cups [450 g] shredded Mozzarella cheese Cold cuts: 2 slices pepperoni 2 mini slices pepperoni Approximately 6 to 8 ham slices Vegetables: 2 slices green pepper 2 ripe olives 2 pineapple chunks 2 sweet red pepper strips	Preheat oven to 400°F [200°C]. Spread each traditional Italian bread with 1 tablespoon [15 mL] pizza sauce; envenly sprinkle with Mozzarella cheese. To make pirate heads, garnish each pizza with: 1 slice green pepper; as the pirate's headband 1 slice pepperoni, as the pirate's eye blindfold 1 mini slice pepperoni, as the eye blindfold holder Rolled ham slices, as the pirate's beard 1 ripe olive, as the pirate's eye 1 pineapple chunk, as the pirate's nose 1 red pepper strip as the pirate's mouth Arrange pizza onto a cookie sheet. Bake into preheated oven for 5 minutes.