- 1 [7-ounce / 200-g] pack Greek salad with crumbled feta cheese mix
- 4 [6-inch / 15-cm each] prebaked pizza crusts
- 1 small sweet red pepper, into thin strips
- 1 small sweet yellow pepper, into thin strips
- 1 zucchini, thinly sliced
- 1/3 cup [80 mL] sun-dried tomato oregano salad dressing
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- Peheat oven to 425°F [220°C].
- Sprinkle 1/3 cup [80 mL] feta cheese crumbs all over each pizza crust.
- Mix together sweet red pepper and yellow pepper strips, zucchini slices and salad dressing.
- Evenly spoon mixture over cheese crumbs.
- Bake into preheated oven, for 10 minutes.
- Cut each pizza into 6 wedges and serve, hot.
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