Tuna fish, Olive and Sweet Red Pepper Pizza
From: Yago, Málaga, Andalucia, Spain
Comments: Received recipe title : 'Pizza de atún con aceitunas y pimientos rojos'.
If desired, use stoned ripe olive slices instead of stuffed green olive slices.
Servings: 4
IngredientsPreparation
  • 1 [15-inch / 38-cm] unbaked pizza crust
  • 1 cup [250 mL] tomato sauce
  • 7 ounces [200 g] canned tuna fish, well-drained
  • 3 1/2 ounces [100 g] stuffed green olive slices
  • 5 1/4 ounces [150 g] sweet red pepper slices, membranes removed and seeded
  • 1 3/4 ounce [50 g] chopped onion
  • 8 3/4 ounces [250 g] grated Mozzarella cheese
Original Recipe
  • 1 base de pizza
  • 2 dl de salsa de tomate
  • 200 grs de atún
  • 100 grs de aceitunas verdes sin hueso
  • 150 grs de pimiento rojo
  • 50 grs de cebolla
  • 250 grs de queso mozzarella
  • Preheat oven to 400°F ]200°C].
  • Spread tomato sauce all over unbaked pizza crust.
  • Evenly spread chopped onion over sauce.
  • Evenly sprinkle well-drained flaked tuna fish on top.
  • Evenly top with stuffed olive slices, then with sweet red pepper slices.
  • Sprinkle all over with grated Mozzarella cheese.
  • Bake into preheated over for 15 minutes.
  • Serve, really hot.
Original Recipe
  • Salseamos con el tomate la base de pizza y colocamos sobre ella la cebolla muy picadita, el bonito desmigado, las aceitunas verdes los pimientos rojos y el queso mozzarella.
  • Introducimos la pizza al horno a 200ºC durante unos 15 minutos.
  • Servir muy caliente.