- 1 pack refrigerated crescent roll dough
- Cauliflower
- Broccoli
- 1 cucumber
- 2 carrots
- 1 cup [250 mL] sour cream
- 1/2 cup [125 mL] mayonnaise
- 3 tablespoons [45 mL] dill
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- Preheat oven to 300°F [150°C].
- Unroll then cut crescent dough into wedges; completely cover a pizza baking plate with wedges.
- Using a fork, prick dough all over.
- Brown dough into preheated oven, until golden brown; leave to cool completely.
- Meanwhile, clean and break-up cauliflower and broccoli into tiny florets and slice or chop peeled or not cucumber, and peeled carrots.
- Into a small bowl, well mix together sour cream, mayonnaise and dill.
- Spread sour cream mixture all over the inside of cooled pizza crust.
- Nicely top with vegetables pieces, and serve.
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