The Best Shrimp Pizza
Comments:	If desired, serve this pizza along with a Mexican salad made of mixed lettuce leaves, chopped tomatoes and freshly chopped cilantro. It is possible to use a pizza sauce instead of salsa, to add seeded chopped Jalapeno pepper or chiles to get a spicier pizza; you can also add drained canned corn kernels and Black Turtle beans for more color and flavors.
Servings:	4 to 6
Ingredients	Preparation
1 [12-inch / 30-cm] bread-like pizza shell 1/4 to 1/2 cup [60 to 125 mL] any salsa 2 cups [450 g] grated Monterey Jack or taco-flavored cheese 8 ounces [227 g] well-drained boiled shelled and deveined frozen shrimps 1 small tomato, chopped and seeded 2 tablespoons [30 mL] freshly chopped cilantro	Preheat oven to 450°F [230°C]. Evenly spread salsa all over pizza shell; sprinkle with half of grated Monterey Jack or taco-flavored cheese. Evenly arrange shrimps, chopped tomato and then freshly chopped cilantro on top of cheese. Sprinkle all over with remaining grated Monterey Jack or taco-flavored cheese. Bake pizza into preheated oven for approximately 10 minutes, to melt the cheese until bubbling.