Greek-Style Pizza
From:	Bernice, Miscou, New-Brunswick, Canada
Comments:	Serve along with a Greek, or Caesar salad. It really is important to cooke the mushrooms ahead of time or there will be too much liquid on top of the pizza. Leave done pizza to rest for a few minutes, for liquid to be slightly absorbed by the crust, before serving.
Servings:	1 [12-inch / 30-cm] pizza
Ingredients	Preparation
Vegetable oil Thin slices fresh mushrooms, to taste 1 [12-inch / 30-cm] pre-baked pizza crust 1 [7 1/2-ounce / 213-mL] can pizza sauce Bay spinach leaves, rinsed, patted dried and stems removed Canned Greek sauce with Feta cheese, to taste Fine red onion dices, to taste Fine sweet green pepper strips, membranes removed and seeded, to taste Drained ripe olive slices, to taste Thin tomato slices, to taste Greek spices, to taste Crumbled Feta cheese, to taste Grated Mozzarella cheese, to taste	Preheat oven to 400°F [200°C]. Into a frying pan, fry mushroom slices into a little really hot vegetable oil; remove from frypan using a slotted spoon and reserve. Well oil a 12-inch [30-cm] pizza pan with vegetable oil. Transfer pre-cooked pizza crust onto pizza pan. Completely cover crust with pizza sauce. Garnish pizza with spinach leaves. Evenly top with Greek sauce with Feta cheese. Evenly top pizza with red onion dices, sweet green pepper trips, ripe olive slices, then with drained reserved mushroom slices. Top all over with thin tomato slices. Sprinkle all over with Greek spices, then garnish with crumbled Feta cheese. Sprinkle all over with grated Mozzarella cheese. Bake into preheated oven for 17 to 20 minutes, until golden brown.