- 1 [5 to 6-inch / 12. to 15-cm] pita bread
- 2 tablespoons [30 mL] ranch vegetable cream cheese dip, to spread on pita bread
- 1/4 cup [60 mL] thin cucumber slices, to cover cream cheese mixture
- 3 thin slices tomato, to cover cucumber slices
- 1 slice yellow cheese, into strips, to top the 'pizza'
- 1 flat wooden stick, to spread cream cheese mixture on pita bread
|
- Transfer pita bread into a sandwich bag; seal the bag.
- Spoon ranch vegetable cream cheese dip into a small plastic container.
- Transfer cucumber slices into a plastic bag, tomato slices into a clean plastic bag.
- Transfer yellow cheese strips into a small clean container.
- Everything is ready for the lunch box!
|
