- 2 tablespoons [30 g] butter
- 1 small onion, chopped
- 1/4 cup [60 mL] chopped sweet red pepper, membranes removed and seeded
- 1/2 cup [125 mL] zucchini slices
- 1 [10-ounce / 284-mL] can cream of mushroom soup concentrate
- 1/3 cup [80 mL] milk
- 2 cups [500 mL] cooked chicken cubes
- 1/2 teaspoon [2.5 mL] basil
- 1/4 teaspoon [1 mL] pepper
- 6 hot baked flaky pastry shells
|
- Melt butter into a saucepan; cook together chopped onion and sweet red pepper along with zucchini slices until tender.
- Blend in cream of mushroom soup concentrate, milk, cooked chicken cubes, basil and pepper.
- Heat, stirring occasionally.
- Fill pastry shells with mixture, and serve.
|
