Chicken Skewers, Creamy Curry Dip
From: Jack, Connecticut, USA
Comments: Preparation time: 15 minutes
Cooking time: 5 minutes
Can also be served as a hors d'oeuvre.
Servings: 1 1/2 cups [375 mL] dip
IngredientsPreparation
Dip
  • 1/2 cup [125 mL] salad dressing
  • 1/2 cup [125 mL] sour cream
  • 1 [8-ounce / 250-mL] can crushed pineapple
  • 2 green onions, chopped
  • 2 teaspoons [10 mL] curry powder
Skewers
  • 1 tablespoon [15 mL] vegetable oil
  • 1 teaspoon [5 mL] curry powder
  • 1/2 teaspoon [2.5 mL] cumin
  • 2 boneless, skinless chicken breast halves, cut into cubes
  • 1 large red apple, cubed
Dip
  • Mix together salad dressing, sour cream, crushed pineapple, green onions and curry powder.
  • Chill.
Skewers
  • Heat together vegetable oil, curry powder and cumin into a large frypan.
  • Add chicken and apple cubes.
  • Stir-fry until chicken is cooked and appple is tender, for about 5 minutes.
  • Arrange a wooden pick into each chicken and apple cube.
  • Serve, along with dip.