Chicken Vegetables Puff Pastry Shells
From: Danielle, Asbestos, Quebec, Canada
Comments: If desired, use cooked ham instead of chicken.
Servings: 4
IngredientsPreparation
  • 1 cup [250 mL] finely diced chicken
  • Butter
  • 1 can cream of chicken soup
  • 1/2 can water
  • 1 can mixed vegetables, well drained
  • 4 puff pastry shells, warm
  • Brown chicken dices in melted butter.
  • Mix in cream of chicken soup; stir delicately until creamy.
  • Pour in water, stirring.
  • Mix in well drained mixed vegetables; thoroughly heat.
  • Fill warm pastry shells with mixture and serve.