- 2 pounds [1 kg] chicken wings
- 1 [2-ounce / 57-g] pack dry onion soup mix
- 1 [8-ounce / 250-mL] jar apricot preserves
- 1 [8-ounce / 250-mL] bottle clear Russian salad dressing
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- Preheat oven to 350°F [180°C].
- Arrange chicken wings into a baking pan.
- Bake chicken wings into preheated oven until tender, for approximately 1 hour.
- Well mix together onion soup mix, apricot preserves and Russian salad dressing.
- Evenly pour mixture all over chicken wings stirring until well coated.
- Serve immediately.
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