Blue Grape Jam
From:	Marie-Josee, Gatineau, Quebec, Canada
Comments:	Easy to do, delicious on toasts, waffles or pancakes.

Blue [Concord] grapes, washed Sugar [same weight as grape skins] Sterilized jars

Delicately press* grapes, to separate the skin from the fruit; weight skins and reserve into a bowl. *Just press each grape between two fingers and it's done! Transfer meat into a casserole; simmer for approxiamtely 10 minutes. Press through a sieve, to remove all seeds. Transfer puree back into casserole; add skins. Cook for 10 minutes more. Stir in sugar; cook for at least 20 minutes. Cool; pour into sterilized jars.