My Sister-in-Law Hélène's Raspberry-Green Tomato Jam
From:	Christyne, Sherbrooke, Quebec, Canada

6 cups [1.5 L] chopped green tomatoes 3 cups [750 mL] sugar 1 large box raspberry-flavored gelatine Hot sterilized jars	Mix together green tomatoes and sugar. Simmer mixture for 1 hour 45 minutes. Mix in raspberry-flavored gelatine. Simmer slowly for 15 minutes Pour into hot sterilized jars; seal.