My Sister-in-Law Hélène's Raspberry-Green Tomato Jam
From: Christyne, Sherbrooke, Quebec, Canada
IngredientsPreparation
  • 6 cups [1.5 L] chopped green tomatoes
  • 3 cups [600 g] sugar
  • 1 large box raspberry-flavored gelatin
  • Hot sterilized jars
  • Mix together green tomatoes and sugar.
  • Simmer mixture for 1 hour 45 minutes.
  • Mix in raspberry-flavored gelatin.
  • Simmer slowly for 15 minutes
  • Pour into hot sterilized jars; seal.