- 1/2 cup [125 mL] chopped onion
- 1/2 cup [125 mL] chopped sweet red pepper
- 1 1/2 cups [375 mL] vinegar
- 2 cups [500 mL] sugar
- 1 teaspoon [5 mL] mustard seeds
- 1/2 cup [125 mL] chopped sweet green pepper
- 1 cup [250 mL] chopped celery
- 1/2 cup [125 mL] water
- 1 1/2 teaspoons [7.5 mL] salt
- 1 teaspoon [5 mL] celery seeds
- 3 cups [750 mL] corn kernels
- 1 1/2 teaspoons [7.5 mL] dry mustard
- 1/2 teaspoon [2.5 mL] turmeric
- 1/3 cup [80 mL] flour
- 2/3 cup [160 mL] water
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- Into a large casserole, mix together chopped onion, chopped sweet red pepper, vinegar, sugar, mustard seeds, chopped green pepper, chopped celery, 1/2 cup [125 mL] water, salt and celery seeds.
- Bring to a boil; simmer for 10 minutes.
- Add corn kernels.
- Mix together dry mustard, turmeric and flour.
- Thoroughly mix in water.
- Slowly stir flour paste into vegetables mixture.
- Simmer for 10 minutes more.
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