- 1 3/4 cups [440 mL] fruits [raspberries, apricots, black currants...]
- 4 cups [1 L] white vinegar
- 1 tablespoon [15 mL] fine sugar
- Few fresh fruits [to decorate]
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- Arrange fruits into a large, sterilized glass bowl.
- Leave to macerate, into a warm environment, stirring from time to time, for 15 to 21 days.
- Strain vinegar into a casserole.
- Crush fruits through a sieve, getting as much pulp as possible.
- Mix in fine sugar.
- Slowly bring to a boil.
- Simmer slowly for 10 minutes.
- Cool completely before pouring liquid into a scalded jar.
- To decorate, add in a few fresh fruits.
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