- 5 tart apples
- 8 3/4 ounces [250 g] dried apricots
- 2 garlic cloves
- 1 gingerroot
- 5 ounces [140 g] black grapes
- 5 ounces [140 g] white grapes
- Approximately 1 1/2 cups [375 mL] vinegar
- 7 ounces [200 g] golden brown sugar
- 1 teaspoon [5 mL] cardamom seeds
- Cayenne pepper, to taste
- 1 teaspoon [5 mL] black mustard seeds
- 1 whole clove
- 1 teaspoon [5 mL] caraway
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- Peel and dice apples and apricots.
- Peel garlic cloves and gingerroot.
- Into a large casserole, mix together apple and apricot dices, peeled garlic cloves and gingerroot, black and white grapes, vinegar, brown sugar, cardamom seeds, Cayenne pepper, black mustard seeds, clove and caraway.
- Cook over medium heat for 1 hour, stirring from time to time.
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