- 2 lemons
- 2 oranges
- 8 cups [2 L] shredded zucchini
- 7 cups [1.4 kg] sugar
- 1 [3-ounce / 85-g] package orange or lemon-flavored gelatine
- 6 [2-cup / 500-mL each] hot sterilized jars
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- Grate rind of both lemons being careful not to grate the white.
- Rinse, wipe dry then thinly slice oranges.
- Cook together grated lemon rind, orange slices and shredded zucchini for 30 minutes.
- Stir in sugar.
- Leave to rest overnight.
- On the next day, cook for approximately 30 minutes more, until clear.
- Sell stir in fruit-flavored gelatine.
- Pour into hot sterilized jars, and seal.
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