Hot Salsa

4 large fresh tomatoes, diced 3 jalapeno peppers with seeds, minced 6 fresh cloves garlic, minced 2 pinches freshly chopped cilantro Hot sterilized jars, optional	Bring together all ingredients to a simmering boil. Fill hot sterilized pint jars with hot mixture; screw on lids. Process jars into a boiling water bath for 10 minutes once water has returned to a boil. Leave jars to cool completely, check seals and label jars.