Maple Syrup Fruit Catsup
Comments:	Preparation time : 45 minutes Cooking time : 2 heures 30 minutes 152 calories per 1/4-cup serving [60-mL] Carbohydrates : 37 g par portion de 60 mL [1/4 de tasse] Lipids : 0,2 g par portion de 60 mL [1/4 de tasse]
Servings:	7 [16-ounce / 500-mL each] jars

24 tomatoes 5 peaches 5 pears, cored then diced 4 apples, peeled cored then cut into small dices 4 onions, chopped 3 sweet green peppers, membranes removed and seeded, into small dices 2 cups [500 mL] small celery dices 5 cups [1.25 L] vinegar 4 cups [1 L] maple syrup 1/4 cup [60 mL] pickling salt 2 tablespoons [30 mL] marinade spices 7 [16-ounce / 500-mL each] still hot sterilized jars

Completely cover tomatoes ans peaches with boiling water; peel tomatoes then peel and stone peaches. Ccut tomatoes and peaches into small dices. Transfer tomato, peach, pear and apple dices, chopped onion, sweet green pepper dices and celery dices into a large casserole. Pour in vinegar and maple syrup then add pickling salt. Bring to a boil, lower heat then leave mixture to simmer uncovered stirring often until of desired consistency, for approximately 2 hours. Add marinade spices and leave to simmer for 15 minutes more. Pour boiling mixture into hot sterilized jars sealing filled jars immediately.