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- Rinse then quarter apples, leaving skin, seeds..., into a large casserole.
- Pour in water, to just cover apple pieces.
- Cook over low heat until really soft, broken-up.
- Pour into a clean cloth; leave to drip slowly, attached to a nail, into a dish.
- Delicately stir some sugar, yet not too much, into the liquid.
- Pour hot into hot sterilized jars; seal.
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