- 12 green tomatoes, sliced [4 pounds / 1.8 kg]
- 2 tablespoons [30 mL] pickling salt
- 4 large tart apples, diced
- 5 cups [1.25 L] celery slices
- 3 large onions, minced
- 4 cups [1 L] maple syrup
- 2 1/2 cups [625 mL] vinegar
- 1 1/2 tablespoons [22.5 mL] marinade spices
- 1 tablespoon [15 mL] pickling salt
- 12 [1-cup / 250-mL each] hot sterilized jars
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- Arrange green tomato slices into a large bowl.
- Sprinkle slices with 2 tablespoons [30 mL] pickling salt.
- Leave to rest overnight.
- Drain green tomato slices; transfer slices into a large casserole, along with all remaining ingredients.
- Simmer over low heat for 2 to 3 hours, until thickened.
- Pour hot catsup into hot sterilized jars.
- Seal immediately.
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