- 30 large ripe tomatoes
- 4 tart apples
- 6 pears
- 8 peaches
- 6 medium onions
- 2 sweet green peppers
- 2 sweet red peppers
- 2 medium heads celery
- 6 cups [1.2 kilos] white sugar
- 2 tablespoons [30 mL] salt
- 1 cups [1 L] cider vinegar
- 1/2 cup [125 mL] whole mixed spices, tied into a thin muslin bag
- Approximately 16 [2-cup / 500-mL] hot sterilized jars
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- Rinse and chop tomatoes.
- Peel, core and chop tart apples and pears, peel and stone peaches, remove membranes, seed and chop sweet green and red peppers, and chop celery.
- Transfer all fruit and vegetable pieces into a large casserole.
- Pour in sugar, salt, cider vinegar and add whole mixed spices bag.
- Bring to a boil and leave mixture to simmer for approximately 3 hours, until thick.
- Immediately transfer into hot sterilized jars; seal jars.
- Leave to cool completely; screw jars if needed.
- Keep refrigerated after opening.
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