- 1 [9-inch / 23-cm] pie shell
- 4 ounces [113 g] Gruyere cheese, cut into fine strips
- 6 ounces [170 g] lean bacon fried until crisp, crumbled
- 5/8 cup [156 mL] light cream
- 3 eggs
- 1/2 teaspoon [2.5 mL] salt
- 1/2 teaspoon [2.5 mL] white pepper
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- Preheat oven to 400°F [200°C].
- Arrange pie shell, and its plate, onto a cookie sheet.
- Garnish shell with Gruyere cheese strips; sprinkle with bacon crumbs.
- Set aside.
- Into a medium-size size bowl, well beat together cream, eggs, salt and white pepper.
- Pour mixture all over bacon crumbs.
- Bake, into the centre of the oven, for 25 to 30 minutes or until set, firm and golden brown.
- Serve.
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