Individual Pancake Quiche
From: Louise, Kirkland, Quebec, Canada
Comments: Special bites to serve as appetizers.
Servings: 24
Pancakes
  • 1/2 cup [115 g] flour
  • 1/2 cup [125 mL] milk
  • 1 teaspoon [5 g] sugar
  • 1 egg
  • Pinch of salt
  • Butter
Filling
  • 1 cup [250 mL] cream [10 % m.s.g.]
  • 2 eggs
  • 1/2 teaspoon [2.5 ml] salt
  • Pinch of Cayenne pepper
  • 1 cup [225 g] grated Swiss cheese
  • 2 minced green onions
  • 8 slices of bacon
Pancakes
  • Into a bowl, beat together flour, milk, sugar, egg and salt.
  • Heat a pancakes pan over medium-high heat; then add a little butter.
  • Pour 1 tablespoon [15 mL] mixture; working fast, work pan back and forth to spread mixture.
  • Cook for approximately 45 seconds, turn pancake over and cook for 25 seconds more.
  • Cook all pancakes; arrange pancakes onto paper towels.
Filling
  • Into a bowl, beat together cream, eggs, salt and Cayenne pepper.
  • Add and mix in grated Swiss cheese and minced green onions.
  • Lightly grease 24 small pie molds [2-inch / 5 cm diameter] line 1 pancake in each mold.
  • Divide stuffing among pies.
  • Bake into a preheated 350°F [180°Ci] oven for 20 to 25 minutes, until quiches are done and golden brown.
  • Meanwhile, cook bacon until almost crunchy.
  • Cut each slice into thirds; roll each piece and secure with a toothpick.
  • When ready to serve, remove toothpicks and garnish quiches with a bacon roll.