- 4 or 5 slices of bread, crusts removed
- 2 teaspoons [10 mL] oil
- 1 onion, chopped
- 1 leek, minced
- 1 cup [250 mL] chopped pollock [shrimp, lobster or crab flavoured]
- 3/4 cup [175 g] grated Mozzarella cheese
- 4 beaten eggs
- 2 cups [500 mL] milk
- 1/2 tablespoon [7.5 mL] basil
- Salt and pepper, to taste
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- Preheat oven to 375°F [190°C].
- Using a rolling pin, flatten slices of bread; arrange slices over the bottom and up the sides of a buttered 9-inch [23-cm] pie plate.
- Lightly brown into preheated oven; reserve.
- Heat oil into a frypan; brown chopped onion and minced leek for 2 to 3 minutes.
- Evenly spread mixture over browned slices of bread.
- Top with pollock; sprinkle with grated cheese.
- Into a clean bowl, beat together beaten eggs, milk, basil, salt and pepper; pour all over grated cheese.
- Bake into preheated oven for 30 minutes, until a toothpick comes out clean from its center.
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