- 1 [7 3/4-ounce / 250-mL] can salmon, with juices
- 3 eggs
- 1 1/4 cups [310 mL] milk
- 1/4 teaspoon [1 mL] salt
- Pinch of pepper
- 1 [9-inch / 23-cm] unbaked pastry shell
- 1 cup [225 g] grated Swiss cheese
- 1 small onion, finely sliced
- 1/2 cup [125 mL] broccoli flowerets [optional]
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- Drain salmon, reserving juices.
- Beat eggs, then beat in milk, salt, pepper and salmon juices; reserve.
- Sprinkle pastry shell with half of grated cheese and half of onion slices.
- Top with broccoli flowerets [if desired] and broken-up salmon.
- Sprinkle with remaining grated cheese; top with onions slices.
- Pour reserved egg mixture into pastry shell.
- Bake into a preheated 350°F [180°C] oven, for 40 to 45 minutes.
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