- 1 pound [454 g] short-crust pastry dough [commercial or homemade]
- 2 pounds [1 kg] boiled tiny shrimps
- 1/2 cup [125 mL] green onions, finely chopped
- 1 cup [250 mL] milk
- 4 eggs
- 2 egg yolks
- 1/2 cup [125 mL] whipping cream [35% m.s.g.]
- Salt and pepper
- Nutmeg
- 1 1/2 cups [340 g] grated Gruyere cheese
|
- Preheat oven to 350°F [180°C].
- Onto a floured surface, roll pastry dough; line a 9-inch [23-cm] pie plate.
- Arrange shrimps and chopped green onions into pastry shell.
- Into a large bowl, beat together milk, eggs, egg yolks and cream; sprinkle to taste with salt, pepper and nutmeg.
- Pour into pie shell.
- Sprinkle all over with grated Gruyere cheese.
- Bake into preheated oven, for at least 40 minutes.
|
